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Simple, savory-sweet cubes of sweet potato are roasted in the oven with honey, rosemary, salt, and pepper.
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This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Baked French fries coated in plenty of Cajun seasoning will be a hit with kids and adults alike.
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When I recently posted my Accidental Mocha Mousse recipe, one of my readers, Samantha, requested this German Chocolate Cake so that she and her mother would not...
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Get Dark Chocolate Log Roll Recipe from Food Network
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This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
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No matter if you love or hate the restaurant, you have to taste their famous dressing.
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These delicious oven-roasted sweet potatoes are seasoned with garlic, cumin, and paprika. Coconut oil gives an added layer of flavor.
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Roasted beets, arugula, and walnuts are tossed with balsamic vinegar and olive oil in this quick and easy, crunchy salad that happens to be vegan.
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Get Stuffed Tomatoes Recipe from Food Network
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Sliced pears become exceptionally sweet when given a quick turn on the grill (or the stove top).
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Get T-Bone Tom's Choice Steak Marinade Recipe from Food Network