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This vegan bowl features pinto beans, quinoa, sauteed peppers, avocado, and soy cheese for a filling, well-balanced lunch or dinner.
This vegan bowl features pinto beans, quinoa, sauteed peppers, avocado, and soy cheese for a filling, well-balanced lunch or dinner.
Ingredients:
pinto beans, water, quinoa, salt, olive oil, red bell pepper, bell pepper, black pepper, lettuce, cheese, avocado, sour cream
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This shrimp ceviche-inspired pasta salad stars lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
This shrimp ceviche-inspired pasta salad stars lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
Ingredients:
shrimp, lime juice, pasta, avocados, tomatoes, red onion, cilantro, olive oil, cloves, worcestershire sauce, dry mustard
www.foodnetwork.com
Get Fresh Broccoli Salad Recipe from Food Network
Get Fresh Broccoli Salad Recipe from Food Network
Ingredients:
white wine vinegar, lemon, lemon juice, dijon mustard, salt, olive oil, broccoli, cherry, hazelnuts, basil leaves
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We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.
We always love digging into a pan of enchiladas but have not always had time to make them. So we took all the things we love about enchiladas to make a quick and easy meal that is sure to cure the craving.
Ingredients:
olive oil, chicken breast, yellow rice, water, enchilada sauce, corn, black beans, tomato, cilantro, cheddar cheese
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A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Ingredients:
flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil, black pepper, vegetable oil, water, olive oil, parmesan cheese, mozzarella
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A mixture of cream of mushroom soup, cream of celery soup, and melted cheese coat egg noodles and tuna in this casserole topped with a layer of Parmesan cheese.
A mixture of cream of mushroom soup, cream of celery soup, and melted cheese coat egg noodles and tuna in this casserole topped with a layer of Parmesan cheese.
Ingredients:
egg noodles, olive oil, salt, water, peas, cream, cream of mushroom soup, black pepper, parmesan cheese
www.delish.com
A colorful salad of couscous, tomatoes and watercress makes a tasty bed for skewers of grilled shrimp. If you cant get beautiful summer tomatoes, its better to leave the tomatoes out. Substitute roasted red bell peppers, if you like.
A colorful salad of couscous, tomatoes and watercress makes a tasty bed for skewers of grilled shrimp. If you cant get beautiful summer tomatoes, its better to leave the tomatoes out. Substitute roasted red bell peppers, if you like.
Ingredients:
olive oil, tarragon, garlic, shrimp, chicken broth, salt, couscous, watercress, scallions, lemon juice, tomatoes, black pepper
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Get Shortcut Sloppy Joes Recipe from Food Network
Get Shortcut Sloppy Joes Recipe from Food Network
Ingredients:
olive oil, carrots, yellow onion, tomatoes, burgers, brown sugar, tomato paste, paprika, worcestershire sauce, cinnamon, sandwich buns
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Get Roasted Beet and Goat Cheese Salad Recipe from Food Network
Get Roasted Beet and Goat Cheese Salad Recipe from Food Network
Ingredients:
beets, olive oil, red wine vinegar, rosemary, flour, eggs, breadcrumbs, goat cheese, dijon mustard, mixed greens
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients:
olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
Ingredients:
olive oil, onion, turkey, garlic, red pepper flakes, tomatoes, dry white wine, tomato paste, oregano, basil, sugar