Search Results (28,099 found)
cooking.nytimes.com
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This can be used as a main dish or an appetizer. It contains dried figs, caramelized onions and tangy goat cheese on a homemade crust.
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Recipe for Grilled Sea Scallops with Tomato-Black Olive Vinaigrette and Potatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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Get Chocolate Chickpea Hazelnut Spread Recipe from Food Network
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Instant chocolate hard shell for topping ice cream is quick and easy to make using 2 simple ingredients: chocolate and coconut oil.
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Get Crash Hot Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil
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This recipe makes roux a bit simpler, and helps to reduce the risk of scorching.
Ingredients: vegetable oil, flour
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Potatoes are spiralized into curls and air-fried with only 1 tablespoon of oil to make this crispy, golden brown potato hay snack.
Ingredients: potatoes, canola oil
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Get Roasted Asparagus Recipe from Food Network
Ingredients: asparagus, olive oil
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Simply pumpkin seeds roasted and tossed with Creole seasoning.
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Get Roasted Radishes Recipe from Food Network
Ingredients: olive oil, lemon