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Fresh summer fruit and lettuce salad made fast and easy.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
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This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
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This whipped ganache, no-bake filling will blow your mind.
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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
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Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice.
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This is a starters Greek recipe that is also eaten as an ouzo 'meze' (snack). It is a dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious.
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Those easy-peel little tangerines in the orange net bags are just begging to be made into tasty muffins flavored with cranberries.
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This is a sweet crunchy cookie with chocolate chips and granola. Easy to make and quick to satisfy.
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Whip up this quick and easy keto Alfredo sauce in minutes using heavy cream, butter, garlic, cream cheese, and Parmesan.
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These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.