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This is a particularly elegant way to serve a popular dinner-party entree of filet steaks wrapped in puff pastry, and saves carving at the table.
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This recipe is by Nancy Harmon Jenkins and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Two favorite kids' foods are combined in one weird dinner the kids will love - macaroni and cheese pizza!
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Here is a birthday cake, it is practical and at the same time it can be made fancy with Decorator Frosting (found on our site). One or more layers can be tinted by adding food coloring.
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Only brown sugar sweetens these classic chocolate chip cookies made with melted butter.
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You will get gig, moist, and delicious muffins packed with fresh blueberries when you follow this simple muffin recipe.
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Nobody makes blackberry cobbler like grandma!
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Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
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This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
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Get Pretzels Recipe from Food Network
Ingredients: yeast, water, flour, salt, sugar, honey, eggs, butter
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Apples are baked with a crunchy oat crust on the top and bottom.
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These cookies are a family favorite. This recipe has been in our family for generations. We love them!