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Without cornmeal, you can make a cornbread cake with self-rising flour and chopped pecans.
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Filled pasta like ravioli tastes better when freshly made. We'd be lying if we claimed that we regularly make our own, but this dish is an exception.
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Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
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When the pantry is bare, these noodles are always there.
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A very simple, very delicious salad, that makes a perfect starter for dinner parties.
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This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white wine.
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Get Vegetable Couscous Salad Recipe from Food Network
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A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!
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I like Caprese Salad but its something I rarely order when I go to eat. Mainly because I rarely order a salad but I also feel some restaurants put out a bland...
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Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
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If the bitterness of broccoli rabe is not your thing, regular broccoli or broccolini would do nicely, too.
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Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won't be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short time while waiting for the rest of the meal.