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These bite-size strawberry pinwheels are the cuter, springtime version of cinnamon rolls.
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Styled after the classic Hawaiian sweet bread and very good.
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A simple curry soup that will not disappoint neither with its flavor, nor with its simplicity of preparation. Broccoli and cauliflower serve as the main components of this one-pot wonder. Serve with crusty bread and butter.
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These peanut butter cookies are vegan, gluten-free, and have no added sugar for a healthy dessert the whole family will love.
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Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies.
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Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.
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It tastes like you spent hours stirring and baking, but all the yummy ingredients -pumpkin, sugar, eggs, milk and spices -are simply blended in a bowl, and then poured into a pastry-lined pie shell. It bakes up golden and delicious.
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Use chunks of bread instead of crumbs to give a moister texture to your meatloaf.
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Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream.
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Get French Toast Bread Pudding Recipe from Food Network
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Baked tortillas, packed with sausage, cheese and eggs. Swimming in a hearty sausage gravy.
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Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.