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A favorite childhood breakfast dish.
Ingredients: bread, butter, eggs, fat, sugar
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A yummy drink concocted of orange juice, milk and ice. Lightly sweetened and flavored with vanilla, it's like being at the mall without the crowds!
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This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord.
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Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup.
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This cranberry sorbet with fresh squeezed citrus juice does not require an ice cream maker. It is frozen overnight and served cut into squares. Use as a dessert or in lieu of cranberry sauce with turkey.
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Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish.
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A Japanese recipe for marinated cucumber salad. Delicious and simple!
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This type of sauce is popular in North Carolina. You can use this sauce as a basting sauce, or just mix it into your cooked meat when you are ready to eat.
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A creamy, light frosting similar to what the baker uses.
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This homemade liqueur is great sipped by itself, or used as a mixer in other drinks. It makes a great gift that is always well-received!
Ingredients: water, sugar, vanilla, coffee beans, vodka
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Get Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup Recipe from Food Network
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Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network