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These seasoned sweet potato patties are a spicy version of a traditional Jewish favorite.
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Sweet potato coconut meringue pie is a stunning and authentic Southern dessert, perfect for entertaining!
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I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word "oleo" instead of margarine). I've never seen another chocolate cake recipe like it. The result is a wonderfully rich, yet surprisingly light, chocolate sheet cake topped with a cooked chocolate and pecan frosting.
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Green tea and azuki bean Bundt® cake is a moist and delicious addition to brunch with a hint of green in every bite.
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Get Individual Baked Alaska Recipe from Food Network
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Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe from Food Network
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The warm, spicy taste of chai tea is a perfect addition to rich creme brulee desserts with their traditional crunchy topping of caramelized sugar. You can make them ahead and finish them at the last minute to 'wow' your guests.
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This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.
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These rich, fudgy brownies are topped with a smooth and creamy chocolate frosting.
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Get Cabo Wabo Cocktail Recipe from Food Network
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Reminiscent of pumpkin pie, but without the crust, this pumpkin spice bread is sweet, spicy, and extra moist.
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The filling for this pie is a thick and creamy custard studded with raisins. There's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it's cooked and stirred until thick, it's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue.