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Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup.
Ingredients:
coriander seeds, cumin seeds, oregano, fennel seeds, red pepper, salt, black peppercorns, garlic, olive oil, sugar pumpkin, sweet potatoes, onion, chicken broth
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Get Thai Saute Shrimp with Asian Slaw Recipe from Food Network
Get Thai Saute Shrimp with Asian Slaw Recipe from Food Network
Ingredients:
shrimp, thai chili, sauce, thai basil, garlic, green onion, paprika, parsley, mayonnaise, wine vinegar, ginger, canola oil, sesame oil, jicama, red pepper, yellow pepper, daikon radish, cilantro, jasmine rice
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Get Meatloaf with Tomato Gravy Recipe from Food Network
Get Meatloaf with Tomato Gravy Recipe from Food Network
Ingredients:
bread crumbs, olive oil, onion, cloves, oregano, salt, black pepper, meatloaf mix, parmesan, worcestershire sauce, eggs, butter, tomato paste, bay leaf, chicken broth, tomatoes, red wine vinegar
cooking.nytimes.com
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year
Ingredients:
zucchini, salt, red onion, cashews, cloves, ginger, green, chickpea flour, rice flour, cilantro leaves, vegetable oil, cumin seeds, golden raisins, tomatoes, turmeric, half and half, garam masala
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 4 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, onion, cloves, scallions, bay leaf, parsley, water, fish steaks, scallops, juice, salt, mussels, crab meat, green bell pepper, red bell pepper, olive oil, plum tomatoes, coriander, coconut milk, palm oil
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Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
Ingredients:
peppers, chicken broth, canola oil, pork, flour, cloves, onion, cider vinegar, salt, oregano, cumin
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onion, squash, zucchini, corn kernels, cherry tomatoes, oregano, monterey jack, corn tortillas, cilantro
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Get Thai Sausage Soup Recipe from Food Network
Get Thai Sausage Soup Recipe from Food Network
Ingredients:
peanut oil, turkey sausage, onion, celery, chicken stock, mushrooms, condensed milk, lime juice, green onions
cooking.nytimes.com
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
Ingredients:
edamame, corn kernels, onion, vegetable oil, garlic, milk, grits, cherry, balsamic vinegar, gruy, butter, chives
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Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
Ingredients:
olive oil, onion, cremini mushrooms, pearl barley, thyme, carrots, vegetable broth, parmesan, sherry vinegar, parsley
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Get Ranchero Beans Recipe from Food Network
Get Ranchero Beans Recipe from Food Network
Ingredients:
bacon, bay leaves, oregano, cumin, yellow onion, jalapeno chile, tomatoes, pinto beans, salt, black pepper
cooking.nytimes.com
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
canola oil, onion, italian sausage, carrots, brussels sprouts, garlic, rice, sugar, egg, prosciutto, lemon juice