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Get Grilled Vegetable Couscous Salad Recipe from Food Network
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East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week.
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Get Presto Meatballs and Marinara Recipe from Food Network
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Vegan paella, made with rice, artichoke hearts, and peas, is a hearty version of the traditional Spanish-favorite.
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A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
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Pepperoni sliced thin, sautéed until crisp is a tempting addition to this traditional combination of greens, vegetables, and feta cheese and makes the salad substantial enough for dinner.
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These beef and veal meatballs can be made quickly using a small portion scooper. Simmer them in the tomato sauce of your choice for a delicious spaghetti and meatball dinner.
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Ezekiel bread is named after Ezekiel, who lived on it while he was in the desert for two years. It is supposed to be nutritionally complete.
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Get Quick and Spicy Tomato Soup Recipe from Food Network
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Get Peanut Butter Ramen Recipe from Food Network
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Chimichurri is a great way to incorporate fresh greens into any dish without sacrificing any flavor.
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Get Picadillo Sliders Recipe from Food Network