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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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Get Caramelized Bacon Recipe from Food Network
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Get Cranberry-Ginger Five-Spice Chutney Recipe from Food Network
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Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
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Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.
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The fiery taste of red pepper flakes meets the coolness of mint for a smoked salmon like no other.
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This is a wonderful summer salad because it takes advantage of all the fresh fruit at the market, and because it has a glorious dressing made from strawberry flavored cream cheese, brown sugar vanilla and cinnamon.
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Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.
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Get Chicken, Broccoli and Cheese Casserole Recipe from Food Network