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A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
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An easy, tasty appetizer of oven-roasted shrimp with a classic Spanish sauce of almonds and roasted red peppers for dipping.
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Take summer veggies to the height of flavor on the grill. Grilling brings out their natural sweetness, and lends an irresistible smokiness you can't get any other way.
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Get Pork and Pappardelle Pasta Recipe from Food Network
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Get Grilled Eggplant and Goat Cheese Salad Recipe from Food Network
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Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
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Get Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil Recipe from Food Network
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Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
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Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
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Get Chopped Grilled Chicken Kelaguen Mannok Recipe from Food Network
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Tender beef strips are quickly stir-fried with crisp and colorful vegetables to make this delicious restaurant-style dinner in your own kitchen.
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Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.