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Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.
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Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
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Get Scallion and Ginger Pancakes Recipe from Food Network
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Marinate boiled cheese tortellini in a delectable blend of red wine vinegar, olive oil and Dijon mustard seasoned with garlic, fresh basil, parsley and green onions. Chill thoroughly and serve as appetizers or toss with crunchy veggies in a salad.
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A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
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Get Chargrilled Salmon Relish Recipe from Food Network
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Get Veggie Burgers with Mushrooms Recipe from Food Network
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Get Mediterranean Cod Packets Recipe from Food Network
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Get Spinach Pesto Pasta with Chicken Sausage Recipe from Food Network
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Get Warm Savoy Cabbage Slaw Recipe from Food Network
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Get Garden Pasta With Bocconcini Recipe from Food Network