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cooking.nytimes.com
This recipe is by William Grimes and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Popovers Recipe from Food Network
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Get Individual Berry Crisps Recipe from Food Network
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The whole family will love these quick and easy DIY cake pops that are swirled together with sugar, butter, vanilla extract, and milk.
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These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking and cooking. I decided to use the fresh strawberries I had just purchased. I wouldn't suggest using frozen strawberries but if you do, defrost and drain well.
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This recipe is courtesy of chef Emeril Lagasse.
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Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
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This take on a tried-and-true favorite calls for the sweet cherry filling to be thickened with tapioca and then topped with a picture-perfect lattice crust.
Ingredients: flour, salt, sugar, butter, cherries, tapioca, egg
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Get "A Piece of Turkey" Easy Roasted Thanksgiving Turkey Recipe from Food Network
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This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air.
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Get Accordion Potatoes Recipe from Food Network
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Get Pecan Crescent Cookies Recipe from Food Network