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cooking.nytimes.com
This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions The only caveat: Buy a brisket that’s not too lean You want it well-marbled with fat or the result will be dry, not juicy.
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Get Slow-Cooker Smoked Chicken and Shrimp Gumbo Recipe from Food Network
www.simplyrecipes.com
Almond blondies! Chewy almond squares, easy to make, no need for a mixer.
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Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
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Everyone's your BFF when you bring these to the party.
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Get Kale Salad with Chicken Recipe from Food Network
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Get Special Rice Recipe from Food Network
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This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
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Get Thai-Style Satay Drumsticks Recipe from Food Network
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Get Surf 'N Earth Recipe from Food Network
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Get Seafood Stew with Grilled Garlic Bread Recipe from Food Network
cooking.nytimes.com
For some reason these pink burgers tasted better to me after they’d sat for a day in the refrigerator So make them ahead for quick meals through the week and reheat in a medium oven or a frying pan.