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This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
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Lemon in both breading and sauce makes an especially flavorful meal.
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Tasty and fast apple muffins. They are great for a breakfast treat!
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Big shrimp are dredged in seasoned cornstarch and pan fried until crisp and golden brown. Serve them with a drizzle of sweet honey sauce.
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Get Lemon Bread Pudding Recipe from Food Network
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A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
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Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.
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These bars are so moist and chewy, you won't need to add eggs!
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Ajvar is a red pepper and eggplant relish.
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These meatballs are great as a main dish served with rice, or as an appetizer for parties.
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This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
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This traditional egg salad comes with an added twist thanks to crispy bacon, zesty lemon juice, and fresh dill.