Search Results (24,792 found)
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A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at Christmastime.
A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at Christmastime.
Ingredients:
golden raisins, raisins, orange, brandy, milk, flour, sugar, egg, butter, cardamom, salt, almond extract, nutmeg, vanilla bean, blanched almonds, marzipan, powdered sugar
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Get Cuban Coffee Cupcakes Recipe from Food Network
Get Cuban Coffee Cupcakes Recipe from Food Network
Ingredients:
cake flour, sugar, baking powder, salt, eggs, shortening, milk, instant espresso, dulce de leche, chocolate, egg whites, butter, coffee
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A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
Ingredients:
cake flour, baking powder, cinnamon, baking soda, nutmeg, salt, eggs, brown sugar, sugar, vegetable oil, vanilla, zucchini, butter, powdered sugar, greek yogurt, pecans
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Get Chocolate Beet Cake Recipe from Food Network
Get Chocolate Beet Cake Recipe from Food Network
Ingredients:
butter, brown sugar, half and half, confectioners sugar, chocolate chips, vanilla, instant coffee, vegetable oil, flour, baking soda, salt, eggs, sugar, chocolate, beets
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Get Dessert Nachos Recipe from Food Network
Get Dessert Nachos Recipe from Food Network
Ingredients:
flour tortilla, cinnamon, sugar, chocolate, white chocolate, creme fraiche, berry, sour cream, heavy cream, confectioners sugar, orange, liqueur, butter, white wine vinegar, blueberries, raspberries
cooking.nytimes.com
Don’t mistake this impressive layer cake for a modest banana bread It’s a billowing, head-turning dessert covered in white swirls of coconut frosting Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch
Don’t mistake this impressive layer cake for a modest banana bread It’s a billowing, head-turning dessert covered in white swirls of coconut frosting Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch
Ingredients:
bananas, sweetened coconut, flour, baking soda, salt, sugar, brown sugar, eggs, butter, sour cream, vanilla, lime juice, coconut cream, cream cheese, confectioners sugar, coconut
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Get Bon Voyage Baked Alaska Recipe from Food Network
Get Bon Voyage Baked Alaska Recipe from Food Network
Ingredients:
eggs, sugar, vanilla, cake flour, cream of tartar, cream, water, cornstarch, egg whites, chocolate sauce, raspberry sauce, caramel sauce
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Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
Ingredients:
butter, sugar, brown sugar, eggs, vanilla, buttermilk, sour cream, brewed coffee, flour, cocoa, baking soda, salt, confectioners sugar, peanut butter, heavy cream
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Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
Ingredients:
butter, cake flour, milk, egg whites, vanilla bean, vanilla, sugar, baking powder, salt, coconut, heavy cream, confectioners sugar, coconut milk, egg yolks, cornstarch, coconut rum
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Get Vanilla Bean Hazelnut Cupcakes Recipe from Food Network
Get Vanilla Bean Hazelnut Cupcakes Recipe from Food Network
Ingredients:
gluten, sugar, baking soda, salt, xanthan gum, soy milk, canola oil, vanilla, vinegar, chocolate, hazelnuts, maple syrup, powdered sugar, margarine, vanilla bean
cooking.nytimes.com
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
Even though this cake is packed full of dates, bananas and tahini (also known as tahini paste in Britain), it’s surprisingly soft and light You can serve it warm, if you like, with the tahini cream cheese and bananas alongside, although it’s worth the wait, if you can, for it to cool so that it can be assembled as a cake A note on tahini: We always use tahini from one of the Arabic brands, which tend to be creamy and nutty (as opposed to a Greek or Cypriot tahini, which can be bitter and sticky)
Ingredients:
tahini, orange juice, medjool dates, bananas, sesame seeds, butter, superfine sugar, eggs, flour, baking powder, salt, cream cheese, mascarpone cheese, brown sugar, banana, demerara sugar, date syrup
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Peanut butter is stirred into homemade vanilla pudding; then the mixture is frozen in ice pop molds. Kids and adults will love these rich and creamy peanut butter pudding pops.
Peanut butter is stirred into homemade vanilla pudding; then the mixture is frozen in ice pop molds. Kids and adults will love these rich and creamy peanut butter pudding pops.