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One of the preparations that I learned form Chef Chris Canan during his stint at the Columns Hotel on Saint Charles Avenue in the mid-1980’s was this buffet preparation...
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This is a New Orleans-style salad with shrimp, ham, bacon, rice, and Creole seasonings.
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Get Chipotle Cheeseburgers Recipe from Food Network
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Get D'agnello Scottadito: "Burn Your Fingers" Lamb Recipe from Food Network
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Tender pan-fried scallops are topped with a vanilla beurre blanc made from shallots, reduced white wine, and orange juice.
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Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
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Get Tuscan Bean Soup Recipe from Food Network
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Get Broccoli Stalk Salad with Goji Berries and Bacon Recipe from Food Network
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Delicious ginger chicken! Chicken strips, marinated in coriander and ginger, stir-fried with scallions and ginger, served mixed with mango chutney and topped with toasted almonds.
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This recipe is a delicious and creamy dish with both shrimp and chicken. Serve with a loaf of crusty bread and a tossed green salad, if desired.
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Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
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A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.