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This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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Get Carrot Cake with Cream Cheese Frosting Recipe from Food Network
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Bet you can't eat just one piece.
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Get Oatmeal Raisin Skillet Cookie with Honey Cream Recipe from Food Network
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In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
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Get Red Velvet Cake Recipe from Food Network
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These chocolate and Guinness® cupcakes are topped with a frosting spiked with Irish cream and whiskey.
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Get Dulce de Leche Churro Tots with Whipped Cream Recipe from Food Network
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Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
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