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This tart fudge requires a little bit of oven work, but the delicate, buttery graham cracker crust makes it totally worthwhile.
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This is a very simple moist white cake. It works best if all of the ingredients are at room temperature.
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Oats, flour, and sugar are the stars in these sweet and easy lace cookies passed down from my grandmother that make a perfect, delicate dessert for parties.
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This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!
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Get Semi-freddo Cookies and Cream with Salted Caramel Recipe from Food Network
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This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
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This can be served warm or cold over ice cream. Store in refrigerator.
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I made these back in the 50's when I was first married.
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A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste.
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My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic.
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This chocolate pudding pie, with a pecan nut crust, tastes like heaven!
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A delicious frosted Italian cookie passed down to me from my grandmother.