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Get Lomi Lomi Salmon Recipe from Food Network
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The beloved flavor trio hits the grill for summer.
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This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
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Combine everything you love about guac and salsa into this one, next-level topping for chicken.
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Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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Get Shrimpin' Pimpin' Bacon-Wrapped Shrimp Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast The 1/3-cup of sugar makes this mildly sweet and perfect for peanut butter and jelly sandwiches, but you can cut it down to 2 tablespoons if you’d rather have something more neutral in flavor You do need some sugar, however, to feed the yeast and ensure a lofty rise
Ingredients: yeast, milk, sugar, salt, butter, eggs, flour
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Get Fried Chicken Salad Sandwiches Recipe from Food Network
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Caesar salad leaves the 90s with this kale twist.
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Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.