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www.allrecipes.com
An old family favorite for baked beans is transformed into a much quicker Instant Pot(R) recipe with great success and no need to soak the beans.
An old family favorite for baked beans is transformed into a much quicker Instant Pot(R) recipe with great success and no need to soak the beans.
Ingredients:
water, navy beans, olive oil, salt pork, bacon, onion, ketchup, molasses, brown sugar, yellow mustard
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Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.
Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.
Ingredients:
fusilli, kale, bacon, mayonnaise, lemon juice, olive oil, garlic, dijon mustard, anchovy, salt, pepper, parmesan cheese
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This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
This kale salad recipe delivers a big bowl of vegetables, fruits, nuts, and seeds for a filling potluck favorite.
Ingredients:
sugar, vinegar, salt, black pepper, olive oil, kale, red onion, carrot, blueberries, cranberries, cashew, sunflower seeds
www.chowhound.com
This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
Ingredients:
red wine vinegar, lemon juice, dijon mustard, garlic, sugar, worcestershire sauce, olive oil, plus, chives
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Onions, peppers, mushrooms and provolone cheese and piled on grilled chicken and served in a hoagie roll for this Philly-style sandwich.
Onions, peppers, mushrooms and provolone cheese and piled on grilled chicken and served in a hoagie roll for this Philly-style sandwich.
Ingredients:
chicken breast, salt, olive oil, butter, onion, green bell pepper, mushrooms, provolone cheese, mayonnaise, tomato, lettuce
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The flavors of America's favorite sandwich, bacon, lettuce, and tomato, combine in a fresh and tasty pasta dish that cooks up in a jiffy.
The flavors of America's favorite sandwich, bacon, lettuce, and tomato, combine in a fresh and tasty pasta dish that cooks up in a jiffy.
Ingredients:
olive oil, bacon, cloves, lemon, creme fraiche, ditalini, cherry tomatoes, baby arugula, cayenne pepper, parmesan cheese
www.delish.com
We're obsessed with this antipasto-inspired angel hair.
We're obsessed with this antipasto-inspired angel hair.
Ingredients:
salami, black olives, red peppers, green pepper, mozzarella, olive oil, juice, salt, red pepper flakes
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A rich pesto sauce dresses this pasta salad filled with blanched broccoli, carrots, olives, and red bell pepper.
A rich pesto sauce dresses this pasta salad filled with blanched broccoli, carrots, olives, and red bell pepper.
Ingredients:
cheese tortellini, red bell pepper, broccoli florets, carrots, green olives, garlic, mayonnaise, basil pesto, milk, parmesan cheese, olive oil, white vinegar, spinach
www.delish.com
Servings: 4
Servings: 4
Ingredients:
chicken broth, water, olive oil, leeks, arborio rice, dry white wine, salt, smoked turkey, mascarpone cheese, black pepper
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Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
Wonderful seafood risotto is made with shrimp, scallops, red peppers, and spinach!
Ingredients:
olive oil, arborio rice, vegetable broth, garlic, leek, chile pepper, shrimp, scallops, spinach, red bell pepper, pepper
www.foodnetwork.com
Get Creamy Spaghetti and Beans Recipe from Food Network
Get Creamy Spaghetti and Beans Recipe from Food Network
Ingredients:
chicken stock, olive oil, butter, cloves, spaghetti, onion, carrots, bay leaf, thyme, dry white wine, parmigiano reggiano
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This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.
This would be fun to do for your Thanksgiving turkey. Oregano, sage and thyme are mixed in with lemon juice, oil and soy sauce, along with a few other delicious ingredients. Just let your turkey marinate overnight in the fridge and then cook as usual.