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Buttery slivered almonds are sprinkled over a lemony-almond batter to create this almond crunch pound cake, a rich and sweet dessert.
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Ground beef, bow-tie pasta, and veggies are baked into a creamy, cheesy casserole for a comfort food weeknight dinner.
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Creamy, hearty, and comforting, this ground beef casserole with potatoes and Cheddar cheese will satisfy the whole family.
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This vegan bowl features pinto beans, quinoa, sauteed peppers, avocado, and soy cheese for a filling, well-balanced lunch or dinner.
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Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
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The cinnamon apple sponge cake dessert recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses.
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This carrot cake spin on a traditional hornet's nest cake is a delightful treat with the consistency of bread pudding or brownies.
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Swedish or Swedish-ish, these meatballs are sure to be a hit at the dinner table.
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This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.
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Bacon, eggs, and tomatoes start the picnic right in this macaroni salad!
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Get BBQ Corned Beef and Cabbage Recipe from Food Network