Search Results (14,043 found)
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This yummy and moist zucchini bread is dairy-free, egg-free, and nut-free.
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Goat cheese is substituted for cream cheese in this clever twist on a traditional cheesecake recipe.
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Get Cake Mix Cranberry Orange Muffins Recipe from Food Network
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Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
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A great vegetarian alternative to tuna or chicken salad.
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A crisp crabmeat, parsley, and bread crumb stuffing contrasts nicely with soft zucchini in this easy recipe for baked zucchini boats.
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This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!
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A delicious falafel salad recipe with tahini-lemon dressing.
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Chef John's ultimate berry crumble delivers the perfect balance of berry to crumble, sweet to tart, and tender to crisp, making it the ideal summer dessert crowd-pleaser.
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Douglas Monsalud of Kitchenette in San Francisco serves hyper-seasonal dishes like this lemony pasta salad with lots of green vegetables and herbs.
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Get Kale Caesar Salad Recipe from Food Network
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Make your own baked tofu! A salty, sweet marinade made with orange juice, soy sauce, and sesame oil, and seasoned with garlic and ginger is used to make this yummy version.