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cooking.nytimes.com
This recipe is by Pierre Franey and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quiche Lorraine Recipe from Food Network
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Get Thanksgiving Turkey with Holiday Rub Recipe from Food Network
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Simmer this cheesy and bacon-loaded baked potato soup in a slow cooker for a totally comfort-food dish that is simple to make ahead of time.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lime Meringue Tart Recipe from Food Network
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The classic Hungarian dish of chicken simmered with paprika sauce until tender.
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Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
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This maque choux recipe is a classic Cajun version of succotash, brimming with fresh summer corn and vegetables.