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Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
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Get Outside-In Burgers with Adobo Ketchup Recipe from Food Network
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Get Lime Chicken Tacos Recipe from Food Network
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O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
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Get Beer, Ginger, and Garlic Braised Brisket Recipe from Food Network
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Get Gingerbread Cookies 101 Recipe from Food Network
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These raspberry-topped cupcakes are smaller than the classic version, but just as sweet.
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Get Red Velvet Cupcakes Recipe from Food Network
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One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
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This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.