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Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
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This recipe illustrates a special technique of smoking scallops, although the same process can be used to smoke other fish and shellfish.
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Get RUDY MIKESKA'S BAR B-Q SAUCE Recipe from Food Network
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Get "Victory is Sweet" Potato Salad Recipe from Food Network
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Get Apple-Honey Drumsticks Recipe from Food Network
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Get Crab Rangoon Nachos Recipe from Food Network
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Get Slow-Cooker Barbecue Ribs Recipe from Food Network
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Get Pork Tenderloin with Chipotle-Maple Mop Recipe from Food Network
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Chicken breasts are marinated in Greek yogurt, curry, dill, and lemon and baked into this succulent yet low-fat family dinner.
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Get Everything Bagel Sushi Rolls Recipe from Food Network
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Get Pork Tenderloin with Bacon-Onion Jam Recipe from Food Network
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This colorful kale salad with carrots, bell peppers, and peanuts is tossed with apple cider vinaigrette for a delicious side-dish salad or light lunch.