Search Results (16,711 found)
www.delish.com
A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
www.allrecipes.com
Smoked Gouda, Cheddar, Swiss, and Parmesan all work together in this version of the classic comfort dish.
www.foodnetwork.com
Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
www.chowhound.com
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
www.allrecipes.com
Everybody from the kids to the grandparents will enjoy a meatloaf that tastes like a bacon cheeseburger. French-fried onion rings make a savory topping.
www.allrecipes.com
A crustless quiche combines salmon with asparagus, baked with plenty of Asiago and Cheddar cheeses.
www.allrecipes.com
In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth.
www.allrecipes.com
Quinoa frittatas with zucchini, rosemary, and cheese are quick, simple, and vegetarian. Have one for an on-the-go breakfast or as a side.
www.foodnetwork.com
Get Grilled Pork Tenderloin Recipe from Food Network
www.allrecipes.com
I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.
www.foodnetwork.com
Get Escarole Soup Recipe from Food Network
www.foodnetwork.com
Get Tuna Croquette Recipe from Food Network