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Get Fried and Stuffed Rice Balls (Arancini di Riso) Recipe from Food Network
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A Marsala wine mushroom sauce complements these crisp chicken breasts stuffed with spinach, prosciutto, and fontina cheese perfectly.
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This chicken meatloaf recipe has added flavor from sautéed vegetables and Gouda cheese; it's easy weeknight dinner.
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Get Arancini di Riso Recipe from Food Network
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Get Spicy Asian Fried Chicken Wings Recipe from Food Network
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"One of my favorite recipes in the whole book ('Jeremiah Tower Cooks') is for Montpelier butter -- it's the best version I've ever tried and incredibly versatile In 'New American Classics,' Tower wrote that this classic compound butter 'transforms hot cauliflower' and that 'on top of mashed potatoes it is so good that it should be arrested.' Here he says he hasn't changed his mind and further recommends it with hot grilled fish or steaks and, at room temperature, with cold poached salmon With typical passion, he adds that when it is spooned between slices of leftover roast pork or veal 'the slices reassembled, left for a day, and then eaten at cool room temperature, it creates a lifelong memory.'"
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Get Stuffed Arancini Recipe from Food Network
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Get Sicilian Sweet and Sour Chicken Recipe from Food Network
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
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Get Spicy Turkey Meatballs and Spaghetti Recipe from Food Network
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Get Spiced Winter Fruit Salad Recipe from Food Network