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A robust dish with fresh mushrooms and a blanket of cream.
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Get Buttermilk Pound Cake Recipe from Food Network
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This recipe is by Jacques Pepin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A scones recipe from the Bien Cuit cookbook
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This garlicky red potato and asparagus dish is easy and delicious. It can be served hot or cold.
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What’s better than a big platter of blazing-hot onion rings We can't think of a thing For best results, use sweet onions like Vidalia or Walla Walla in this recipe
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This dough can be used for tarts and quiches, such as Martha Stewart's Zucchini and Edamame Quiche.
Ingredients: flour, salt, chives, butter, egg, egg yolk, water
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Get Hogfish with Zellwood Farms Corn Recipe from Food Network
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One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
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Homemade stovetop vanilla pudding thickened with cornstarch is layered with bananas and vanilla wafers and served warm or cold.
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The German-style potato salad doesn’t contain any mayonnaise, but is rich with bacon, whole-grain mustard and sweet fried shallots It’s best served warm while the bacon still glistens with fat, but is also nice at room temperature Make it as close to serving time as possible
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This candied walnut streusel is perfect for topping pies.