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Get Mushroom Croquettes Recipe from Food Network
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Get Strawberry Shortcake Recipe from Food Network
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My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
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A great tasting, moist cake and a great way to use up extra apples
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic rich, sweet almond cake reinvented and simplified.
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This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
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This recipe for Koeksisters (cake sisters), or South African donuts, calls for soaking the cakes in a lemony ginger syrup.
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You can use gyoza wrappers instead of making dumpling dough.
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Get Bourbon-Pear Star Pie Recipe from Food Network
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Get Macadamia Nut Breaded Fish Recipe from Food Network
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Get Gingerbread Cutouts Recipe from Food Network