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This recipe will get you Welsh-style cookies filled with currants that are just plain delicious while not overly sweet.
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Get Hellfire Sauce Recipe from Food Network
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You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.
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Manju, Japanese sweet bean paste-filled cookies, are a tasty treat that a fairly quick and easy to prepare.
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Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.
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A variation of the popular beer can roasting technique that infuses roasted chicken with lemon-garlic flavor.
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A family pleaser for years! The more garlic the better for the garlic lovers of the world!
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Heres a delectable French classic that never seems to go out of style. The sauce takes only a few minutes to make, but if you prefer you can serve the chicken without it. Green beans are a good accompaniment.
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Tofu and melted chocolate are blended into a silky, pudding-like dessert.
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Get Oatmeal Lace Cookies Recipe from Food Network
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Pork chops seasoned with a sweet-and-tangy rub are simmered in buttery apple cider, creating a tender and flavorful main dish for weeknights.
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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!