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Cornmeal and chia seeds add a little extra crunch in these crowd-pleasing, light waffles. Serve with your favorite toppings.
Cornmeal and chia seeds add a little extra crunch in these crowd-pleasing, light waffles. Serve with your favorite toppings.
Ingredients:
egg whites, flour, cornmeal, seeds, baking powder, baking soda, sugar, salt, buttermilk, canola oil, egg yolks
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Giving potatoes a run for their money.
Giving potatoes a run for their money.
Ingredients:
green beans, bread crumbs, olive oil, flour, eggs, milk, ranch dressing, cucumber, white vinegar, wasabi
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After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
After I couldn't find a recipe for chocolate sour cream pound cake, I made this recipe by combining three cake recipes and using some suggestions from my brother-in-law. It will stay moist for a week, but this cake is so good it won't last that long!
Ingredients:
flour, baking soda, salt, cocoa, sour cream, vanilla, butter, sugar, eggs, cream of tartar, chocolate chips
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Ricotta cheese gives this Starbucks® copycat blueberry pound cake such a lovely texture you just might find it better than the real thing.
Ricotta cheese gives this Starbucks® copycat blueberry pound cake such a lovely texture you just might find it better than the real thing.
Ingredients:
butter, ricotta cheese, sugar, eggs, vanilla, almond extract, flour, baking powder, salt, blueberries
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Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
Ingredients:
black beans, vegetable oil, artichoke hearts, onion, cloves, flour tortillas, cheddar cheese, tomato
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A walnut crust is the perfect stage for a luscious layer of pistachio pudding sandwiched between sweetened cream cheese and a layer of whipped topping. A sprinkling of chopped pistachios and maraschino cherries finish this dreamy pie.
A walnut crust is the perfect stage for a luscious layer of pistachio pudding sandwiched between sweetened cream cheese and a layer of whipped topping. A sprinkling of chopped pistachios and maraschino cherries finish this dreamy pie.
Ingredients:
flour, walnuts, butter, cream cheese, vanilla, confectioners sugar, pudding mix, milk, cherries, pistachio nuts
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Apples with cinnamon and sugar top a cream cheese filling in a springform pan to make an appealing dessert perfect for any occasion.
Apples with cinnamon and sugar top a cream cheese filling in a springform pan to make an appealing dessert perfect for any occasion.
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This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
This is an old family recipe. The cake has a delicate chocolate flavor and the icing is hard to the touch, yet creamy when bitten into.
Ingredients:
eggs, sugar, shortening, baking soda, cake flour, buttermilk, cocoa, vanilla, salt, heavy whipping cream, butter
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These always look so pretty on the cookie plates I give for Christmas.
These always look so pretty on the cookie plates I give for Christmas.
Ingredients:
butter, sugar, cream cheese, eggs, lemon juice, lemon, flour, baking powder, preserves, confectioners sugar
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Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
Ingredients:
sugar, eggs, olive oil, milk, orange marmalade, flour, cranberries, pecan, baking powder, salt, confectioners sugar
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My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat.