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Yellow-fleshed sweet potatoes are steamed and then baked with brown sugar and butter.
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This is a microwave recipe for custard, a filling that can be flavored as desired and used for cream puffs, cakes, pies, puddings, and more.
Ingredients: milk, sugar, flour, salt, eggs, vanilla
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Poached rhubarb can also be served with roast pork, ice cream, waffles, or toast.
Ingredients: sugar, vanilla bean, lemon, salt, rhubarb
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These no-bake peanut butter oatmeal cookies are simple to prepare and use 6 ingredients you probably have on hand.
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Simple enough for the kids to make, this yummy fresh-fruit parfait is always a welcome addition to our dinner table. Substitute fresh peaches or berries for a delicious change! If desired, garnish with a whole strawberry.
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You can eat this berry compote over ice cream, pudding, pound cake, or just topped with some whipped cream.
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Get Caramelized Plum-Ricotta-Black Pepper Crostini Recipe from Food Network
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A delicious and cold 'milkshake' using a mocha flavored coffee mix. Try making your own and see just how simple it is!
Ingredients: milk, vanilla, sugar, instant coffee, ice
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This recipe for star-studded mint dark chocolate bark combines white chocolate, dark chocolate, and starlight peppermints all in one bite.
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A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.
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Slivered almond between two layers of melted chocolate.
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These crescents have all the flavors of apple pie, without the headache.
Ingredients: dough, apples, caramel, butter, sugar, cinnamon