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Heady with ginger, clove, and nutmeg, these gingerbread caramels make sweet stocking stuffers and party favors.
Heady with ginger, clove, and nutmeg, these gingerbread caramels make sweet stocking stuffers and party favors.
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Get Homemade Biscuits Recipe from Food Network
Get Homemade Biscuits Recipe from Food Network
www.allrecipes.com
The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
The rich, roasted flavors of chicken and bratwurst are showcased in this easy one-dish meal.
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The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets.
The South of France served as inspiration for this recipe, using some herbes de Provence, a mixture of aromatic herbs from the region that is widely available in supermarkets.
Ingredients:
garlic, herbes, salt, juice, honey, tabasco pepper, paprika, worcestershire sauce, balsamic vinegar, chicken
www.allrecipes.com
Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.
Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.
Ingredients:
italian eggplants, tomatoes, salt, olive oil, balsamic vinegar, romaine lettuce, endive, parmesan cheese
www.allrecipes.com
A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.
Ingredients:
eggplant, salt, eggs, milk, bread crumbs, olive oil, basil, mozzarella cheese, parmesan cheese
www.allrecipes.com
A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
A nice change from chicken salad or ham spread, this easy cooked pork spread is perfect for crackers or sandwiches, or just to mound on lettuce leaves. It's a great way to use leftover pork from a roast.
Ingredients:
celery, green onions, dijon mustard, fat, horseradish, hot pepper sauce, salt, pork roast
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Get 'Oreo' Cookies Recipe from Food Network
Get 'Oreo' Cookies Recipe from Food Network
Ingredients:
cocoa, flour, salt, butter, sugar, eggs, vanilla, vegetable shortening, confectioners sugar
cooking.nytimes.com
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.
Coat a tender butter cake with a pomegranate glaze and candied walnuts, and watch the whole thing disappear.
Ingredients:
butter, flour, baking powder, salt, milk, pomegranate, sugar, eggs, confectioners sugar, cream, walnuts
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A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
A homemade curry mix (using store-bought ingredients like puffed rice, wheat, and corn) becomes the crisp, playful topping on these easy twice-baked sweet potatoes.
Ingredients:
olive oil, maple syrup, curry powder, cayenne pepper, salt, rice, sweet potatoes, butter
cooking.nytimes.com
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
Kale salad may someday go the way of other clichéd salads of yore — the bean salad, the chef’s salad, the beet salad with goat cheese But like all those other venerable mixtures, its ubiquity is due in large part to how good it can be Take a bunch of raw Tuscan kale (also called lacinato or black kale), which is more delicate than other varieties, and slice it into ribbons
Ingredients:
kale, country bread, garlic, pecorino cheese, olive oil, juice, salt, red pepper flakes