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These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
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These yeast loaves are rolled up around a honey-walnut filling. The recipe makes a lot, since it's a lot of work--but the rolls freeze well, and are worth the effort!
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These quick and easy pies in a jar are made with refreshing key lime and topped with fresh raspberries to create a perfect portable dessert.
www.delish.com
Truth be told, rehabbing a brownie didn't present that great of a challenge for Chef Scott Leibfried.
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The perfect breakfast is captured in these cupcakes made with pancake mix and buttermilk and frosted with a real maple-bacon buttercream.
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Pumpkin puree is a great addition to these scones.
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A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
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Get Cinnamon Baked Doughnuts Recipe from Food Network
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This stunning fall tart with towering almond filling is crowned with cranberry jewels.
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Get Apple-Raspberry Crumble with Oat-Walnut Topping Recipe from Food Network
www.simplyrecipes.com
Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
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Get Upside-Down Orange-Almond Cake (Gluten-Free) Recipe from Food Network