Search Results (17,251 found)
www.allrecipes.com
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
www.allrecipes.com
Marinate chicken thighs in leftover pickle brine for enormous flavor and juice, then coat them in buttermilk dredge and finish in the oven.
www.delish.com
When deep-frying, do not fry more than one layer of rings at a time (although a little overlap is fine).
www.allrecipes.com
Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
www.allrecipes.com
This recipe makes a homemade amaretto your guests will think you had shipped from Italy. It also makes a great food gift.
www.allrecipes.com
To make this tasty holiday snack, combine shredded Cheddar cheese with butter, flour and salt. The dough is rolled out and cut into strips then baked until crispy. Use sharp or mild cheddar, your choice.
www.allrecipes.com
This citrus-scented bread may create fond memories for your family.
www.allrecipes.com
Soy milk and nutritional yeast are the base for this vegan French toast recipe that is quick and easy to prepare.
www.simplyrecipes.com
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
www.foodnetwork.com
Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
www.allrecipes.com
Almonds, roasted red peppers, mayonnaise, and Parmesan cheese are blended together creating a quick and easy pepper dip great with pita.
www.foodnetwork.com
Get Almond, Pear and Cherry Pocket Pies Recipe from Food Network