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Get Ham Steak and Frites Recipe from Food Network
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Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
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Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
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A hearty ham and potato soup made in the slow cooker is a great way to use up holiday ham leftovers.
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Get Spicy Turkey Breast Recipe from Food Network
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Cocoa plus seeds equals Superman food.
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Holiday Cranberry Cheesecake Swirl is a combination of red and white, tart and decadent. This dessert will definitely impress friends and family. Maybe even your...
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Get Chocolate Chip Cookie Ice Cream Sandwiches Recipe from Food Network
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Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
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Get Mexican Cemita Burger Recipe from Food Network