Search Results (3,759 found)
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A champagne punch recipe for Christmas or New Year's made with blood oranges, kumquats, and pears soaked in spiced syrup, brandy, and Cointreau.
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Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
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You will need a coffee grinder to grind the tea leaves here. Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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Get Swiss Fondue Recipe from Food Network
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Get Bacon-Bundled BBQ Shrimp Recipe from Food Network
www.allrecipes.com
These paleo and vegan sunflower banana muffins are also egg-free, made with bananas, flax seed meal, coconut flour, and sweetened with maple syrup.
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Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.
Ingredients: goat cheese, brandy, honey, walnuts
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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
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Get Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula Recipe from Food Network
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Get Pecan-Yogurt Apple Cake with Star Anise Caramel Sauce Recipe from Food Network
cooking.nytimes.com
The simplest dishes are the hardest to get right, and barbecue ribs are no exception That is why the chef Joseph Lenn, of J.C Holdway in Knoxville, Tenn., always quick-cures the ribs with an overnight rub of salt, black pepper and brown sugar
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.