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On Dressing Room's menu, this crunchy tumble of diced vegetables is named "Newman Says 'Use a Spoon' Salad."
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A recipe for collard greens done in the slow cooker and flavored with smoky ham hocks or turkey legs, onions, garlic, chicken broth, and a touch of vinegar.
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Cranberries may call the holidays to mind, but this combination tastes great any time of year. You can serve the chutney warm or at room temperature.
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.
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Get Apple Turnovers with Caramel Sauce and Ice Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.
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This easy spinach salad with crunchy almonds and pomegranate seeds will have even the veggie-haters reaching for seconds.
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This spicy sauce with fresh habanero pepper is a great accompaniment for vegetables or grilled meats.
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This simple apple crisp is quick to put together; a great recipe for people looking to avoid gluten or cut back on carbs.