Search Results (4,522 found)
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A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
A recipe for citrus-marinated sea scallops with Swiss chard and dill-caviar cream
Ingredients:
scallops, olive oil, tangerine, grapefruit, shallot, salt, swiss chard, sour cream, dill, sturgeon
www.allrecipes.com
Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
Bright green, red, and yellow peppers are lightly cooked with fresh asparagus and spinach, then served with a browned chicken breast topped with a sweet, simple balsamic sauce.
Ingredients:
olive oil, cloves, bone, green bell pepper, red bell pepper, bell pepper, red onion, asparagus, baby spinach, balsamic vinegar, brown sugar
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This carrot harissa hummus recipe is easy to make. It's made with carrots and harissa for a spicy, smoky twist on the classic hummus favorite.
This carrot harissa hummus recipe is easy to make. It's made with carrots and harissa for a spicy, smoky twist on the classic hummus favorite.
Ingredients:
vegetable broth, carrots, garlic, garbanzo beans, olive oil, almond butter, ice, harissa, lemon juice, honey
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
This braised short rib recipe uses kimchi to heighten the flavors and add texture.
Ingredients:
beef, vegetable oil, yellow onion, cabbage kimchi, chicken broth, water, carrots, daikon radish, cilantro leaves
www.allrecipes.com
Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.
Bake up a dozen tasty meat- and veggie- filled pastries with this wonderful recipe. The pastry has lard which makes it flaky and easy to handle. And the filling is the perfect balance of meat and vegetables. Bake them in pie shells or on cookie sheets. Either way, they 're fantastic.
www.allrecipes.com
These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
Ingredients:
flour, sugar, baking soda, margarine, egg substitute, lowfat buttermilk, juice concentrate, vanilla, carrots, raisins, cream cheese, sour cream, walnuts
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
Ingredients:
bone, vegetable oil, yellow onion, celery, carrots, thyme, butter, flour, leeks, baking powder, salt, pepper, buttermilk, egg, parsley, chives
www.foodnetwork.com
Get Wild Rice Griddle Cakes Recipe from Food Network
Get Wild Rice Griddle Cakes Recipe from Food Network
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
www.foodnetwork.com
Get New South Chicken and Dumplings Recipe from Food Network
Get New South Chicken and Dumplings Recipe from Food Network
Ingredients:
flour, baking powder, parsley, milk, butter, canola oil, carrots, sweet onion, sweet potato, cloves, chicken stock, chicken breasts, thyme, baby spinach
www.foodnetwork.com
Get Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Recipe from Food Network
Get Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Recipe from Food Network
Ingredients:
cloves, heavy cream, eggs, egg yolks, lamb, celery, carrots, green lentils, butter, baby spinach, tarragon, olive oil, sauce, wine
www.delish.com
We repeat: Banch. Ranch. Croutons.
We repeat: Banch. Ranch. Croutons.
Ingredients:
bacon, crusty bread, olive oil, cremini mushrooms, goat cheese, buttermilk, mayonnaise, sour cream, lemon juice, romaine heart, baby kale