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Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
Ingredients:
deli ham, cream cheese, milk, egg, eggs, salt, red bell pepper, green onion, butter, cheddar cheese
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This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
Ingredients:
pumpkin puree, sugar, vegetable oil, water, eggs, vanilla, flour, baking soda, cinnamon, salt, nutmeg, ginger
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This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
www.allrecipes.com
I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
I took an old favorite and juiced it up to make it more nutritious. I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy.
Ingredients:
eggs, honey, brown sugar, canola oil, vanilla, whole wheat flour, flour, cinnamon, baking powder, baking soda, salt, zucchini, walnuts
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Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.
Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip.
cooking.nytimes.com
This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sourdough bread, swiss cheese, parmesan cheese, butter, wild mushrooms, spinach, swiss chard, leek white, egg, milk, heavy cream
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Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
Ingredients:
water, milk, shortening, salt, bread flour, sugar, yeast, raisins, butter, brown sugar, cinnamon
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This zucchini bread uses applesauce to keep a moist texture.
This zucchini bread uses applesauce to keep a moist texture.
Ingredients:
zucchini, flour, cinnamon, baking soda, baking powder, salt, applesauce, vanilla, eggs, butter, walnuts
www.foodnetwork.com
Get Apple Cranberry Bread Pudding Recipe from Food Network
Get Apple Cranberry Bread Pudding Recipe from Food Network
Ingredients:
bread, apples, lemon, brown sugar, cranberries, half and half, eggs, cinnamon, nutmeg, vanilla, heavy cream, orange liqueur, powdered sugar
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Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
Start an Easter tradition with these aromatic and delicious anise- and lemon-flavored loaves. Frost with pink icing and top with sprinkles.
www.allrecipes.com
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
www.delish.com
Psh. Bread, shmed.
Psh. Bread, shmed.