Search Results (2,711 found)
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Get Valerie's Spumoni Recipe from Food Network
Get Valerie's Spumoni Recipe from Food Network
Ingredients:
chocolate wafers, chocolate sauce, chocolate, vanilla bean, cherries, syrup, food coloring, pistachio
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Get Winter Fruit Salad Recipe from Food Network
Get Winter Fruit Salad Recipe from Food Network
Ingredients:
sugar, ginger, vanilla bean, lemon, blood oranges, bananas, kiwis, kumquats, pomegranate seeds
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Get Traditional German Goulash Recipe from Food Network
Get Traditional German Goulash Recipe from Food Network
Ingredients:
canola oil, onions, pork tenderloin, garlic, caraway seeds, paprika, steak, onion powder, cayenne, salt, pepper, green bell peppers, red bell peppers, tomato puree, tomato paste, vegetable broth
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, olive oil, paprika, onion, cloves, dry white wine, fish broth, lasagna noodles, littleneck clams, tomato puree, mussels, beans, squid
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Get Chicken Long Rice Recipe from Food Network
Get Chicken Long Rice Recipe from Food Network
Ingredients:
chicken, ginger, salt, bean thread, vegetable oil, onion, cloves, soy sauce, green onion
www.delish.com
Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.
Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.
Ingredients:
olive oil, italian sausage, onion, red bell peppers, salt, cloves, tomatoes, chicken broth, dry white wine, parsley, wheat spaghetti, parmesan cheese
cooking.nytimes.com
Anyone looking to try one’s hand at playing around with a recipe can’t do better than to start with rice pudding I began making rice pudding with our son’s babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her instincts and would riff on just about everything she made Moi
Anyone looking to try one’s hand at playing around with a recipe can’t do better than to start with rice pudding I began making rice pudding with our son’s babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her instincts and would riff on just about everything she made Moi
www.simplyrecipes.com
Homemade limoncello! Favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.
Homemade limoncello! Favorite Italian digestif, rich as custard and strong enough to knock you down. Everclear infused with plenty of lemon zest then swirled together with milk, sugar, and vanilla.
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Get Vanilla-Curry Cotton Candy Recipe from Food Network
Get Vanilla-Curry Cotton Candy Recipe from Food Network
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Get Spiced Tea with Cardamom Recipe from Food Network
Get Spiced Tea with Cardamom Recipe from Food Network
www.delish.com
Bow-tie pasta with slices of sweet potato, diced Canadian bacon and tomato puree form a harmonious dish of varied flavors, shapes and colors. We use sage here, but if you dont care for it, try the same quantity of thyme instead.
Bow-tie pasta with slices of sweet potato, diced Canadian bacon and tomato puree form a harmonious dish of varied flavors, shapes and colors. We use sage here, but if you dont care for it, try the same quantity of thyme instead.
www.allrecipes.com
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
Ingredients:
egg, flour, sugar, salt, pumpkin puree, evaporated milk, cinnamon, ginger, nutmeg, corn syrup, pastry