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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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Fragrant skewers of beef (or chicken, or pork) are are marinated with traditional Indonesian spices.
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The flavor of this hearty rendition is boosted by the addition of sauteed onion, celery and garlic before braising. Bay leaves and cloves are also used.
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This is a homestyle dish handed down from my grandmother to my mother to me. It's very simple but tastes out of this world.
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This beef tenderloin is rubbed with a complex adobo paste made from three kinds of dried chiles.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These delicious, low-carb sloppy joes may just beat the original.
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Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.
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This French dip sandwich recipe uses beef bones to make the jus for this classic roast beef sandwich.
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Sweet and sour meatballs that will be a hit at any party.