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A brown sugar, paprika, dry mustard, and coriander make a savory dry rub for these slowly grilled, tender St. Louis-style spareribs.
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Get Pumpkin-Hard Cider Cheese Dip Recipe from Food Network
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Get Red Wine-Braised Short Ribs Recipe from Food Network
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A boneless turkey breast simmers with herbs and white wine in the slow cooker until the meat is juicy and tender.
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Make your own copycat version of Pizza Hut®'s stuffed crust with this dough flavored with beer, brown sugar, garlic, and onion powder.
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Get Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones) Recipe from Food Network
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Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
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Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.
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This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lobster & Potato Salad Recipe from Food Network
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Get Vidalia Onion Rings with Beer Mustard Recipe from Food Network