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Any leftover marinated steak is perfect for serving over a salad or in sandwiches.
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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Get Marinated Skirt Steak with Quick-Pickled Feta Recipe from Food Network
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Get Washington State Burger (Aka Wild Mushroom-Cheddar Burger) Recipe from Food Network
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Get Pomodoro Glorioso Recipe from Food Network
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Get Spicy Hoisin Glazed Eggplant Recipe from Food Network
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Get Unicorn Ice Cream Cake Recipe from Food Network
cooking.nytimes.com
Want to work more carrots into your diet Make up a batch of grated carrot salad every week Standard fare in French cafes and charcuteries, this salad keeps well
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In this traditional soup, Korean rice cakes (garae tteok) are simmered in beef broth and topped with thin strips of egg and crispy seaweed.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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This chocolaty treat is easy to make and perfect for gift-giving.