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A savory combination of spinach, lettuce, and parsley are pureed with rice, not cream, in this cool jade green soup. Garnish with sour cream, paprika, and dill.
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Think outside the loaf pan for this mini version of the dinnertime staple.
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Get Cream of Broccoli Soup with Roasted Garlic Crostini Recipe from Food Network
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Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.
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Get Chicken and Dumplings Recipe from Food Network
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Get Jerk Turkey Burgers with Mango Slaw Recipe from Food Network
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This recipe makes four generous pasties, enough for a very proper lunch. Prepared, whole wheat pastry dough is cut into squares and heaped with a hearty, cooked filling of onions, carrots, diced potatoes, turnips, mushrooms and Cheddar cheese. The pastries are folded into triangles, sealed and baked until golden brown.
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Get Vietnamese Grilled Smoked Pork Chop Rice Bowls Recipe from Food Network
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Get Simple Bolognese Recipe from Food Network
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This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma.
cooking.nytimes.com
Like chicken potpie and chicken noodle soup, this dish is all about the traditional flavors of home cooking, but concentrated to the nth degree The chef Barbara Lynch based this easy one-pan dinner on a French dish called poulet en pain — chicken in bread — but she uses a buttery pie crust instead of bread dough The crisp crust with juicy chicken and a fragrant vegetable stuffing is indescribably good and surprisingly easy to pull off
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Skip the traditional tuna salad and add tons of crunchy texture and fresh flavor by stirring in diced vegetables.