Search Results (10,987 found)
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This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
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This surprisingly simple chicken dish is served with a flavorful chipotle and green onion gravy.
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A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white wine. This version of Chicken Cordon Bleu is still ribbon worthy.
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Amazing chicken with just enough orange flavoring.
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This curry dish uses fish sauce, curry paste, and light coconut milk.
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This is a very tasty and extremely simple chicken-pita sandwich stuffed with onion and tomato, and dressed with yogurt.
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Layers of rice, chicken, cheese, and a creamy salsa sauce are baked in an easy, flavorful casserole.
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Tender asparagus and tarragon add a delicate note to this almond-topped casserole.
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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
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Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.
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This simple, quick one-pot chicken vegetable noodle soup is too easy to taste this amazing.
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Mushrooms simmer in a creamy Alfredo sauce with tortellini pasta and chunks of chicken.