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These walnut cookies by Martha Stewart are shaped to look like real walnut shells, and hide a chocolate-walnut filling inside.
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Sorghum, also called "milo," is a gluten-free flour that produces better baked goods than other wheat-alternative flours.
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Savory and juicy, this dish is the perfect roast for your holiday meal.
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The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously...
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Fill prepared cannoli shells with this sweet ricotta filling made with chocolate chips, amaretto, and toasted almonds.
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Smooth coffee liqueur imparts its unique coffee essence to this creamy dough which jelly-rolls around chocolate chips. It 's a marriage made in heaven.
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Use this infused vodka to make the Tea Thyme cocktail.
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This decadent spread is perfect on toast, scones, muffins, or tea cakes. Try it on toasted pumpkin bread or pumpkin-millet muffins.
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Get Banana Bread With Chocolate Chips and Chocolate Glaze Recipe from Food Network
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Buttery and round cookie with almond liqueur. Chopped nuts optional.
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Mix chocolate cake mix, margarine, condensed milk, and Snickers® candy bars to make this recipe for candy bar brownies.
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Take your love of Oreos to the next level.
Ingredients: chocolate chips, oreos